ISO 22000 Awareness Training

ISO 22000 Awareness Training (One Day Course)

Course Content Based on

1. ISO 22000:2005 Food Safety Management System – Requirements for any organization in the food chain

2. Codex Alimentarius – HACCP System and Guidelines for Its Application

Course Objective

This course is designed to provide the participants knowledge on ISO 22000, HACCP and Pre-requisite Programme (PRP) and to equip participants with the necessary knowledge needed to establish, implement and maintain the Food Safety Management System (FSMS) in

the company.

Target Group Management and supervisory level in the food industry

Targeted Industry All food industry

Course Outline

·         Introduction to Food Safety and ISO

·         Food Safety Awareness

·         ISO 22000 Requirements

o   Clause 4 – Food Safety Management System

o   Clause 5 – Management Responsibility

o   Clause 6 – Resource Management

o   Clause 7 – Planning & Realization of Safe Product (includes PRP

o   and HACCP Principles)

o   Clause 8 – Validation, Verification & Improvement

·         Summary

Trainer Profile

Grace Cheng Ming Kuen

ACADEMIC QUALIFICATION

2001 - Universiti Putra Malaysia (UPM), Serdang, Selangor

Bachelor of Food Science & Technology (Second Class Upper Honours, Dean List)

PROFESSIONAL QUALIFICATION

2012 - PSMB/ HRDF Approved Trainer

2011 - Registered Food Handler Trainer with Ministry of Health, Malaysia

2010-2013 -  IRCA Registered Food Safety Auditor

YEARS OF CAREER EXPERIENCE: 13 YEARS

Year Previous Company Position

2003 – 2013 - Novo Quality Services (M) Sdn Bhd Principal Consultant

2001 – 2003 - Quantum Food Academy Sdn Bhd Food Technologist (Training & Consulting)

2000 King’s -  Confectionery Sdn Bhd Intern (Industrial Training)

CURRENT OCCUPATION: PRINCIPAL CONSULTANT